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Vegetable Lasagna


Bronze Post Medal for All Time! 231 Posts

Lasagna lovers try this...

Ingredients

  • 1 package (16 ounces) frozen sliced carrots
  • 1/4 cup of chopped onions
  • 2 Tbsp. of butter
  • 1 cup of ricotta cheese
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  • 1/4 tsp. of salt and pepper

Spinach Layer:

  • 2 chopped shallots
  • 1 Tbsp. olive oil
  • 2 packages (10 ounces) each frozen chopped spinach thawed and squeezed dry
  • 1 cup of ricotta cheese
  • 1 egg
  • 1/4 tsp. each of salt and pepper

Eggplant Layer:

  • 1 medium eggplant, peeled and cut into 1/4 inch slices
  • 3 minced garlic cloves
  • 6 Tbsp. olive oil
  • 1/2 tsp. salt

  • 2 1/2 cups of marinara sauce
  • 12 lasagna noodles, cooked and drained
  • 1/4 cup of minced fresh basil
  • 4 cups (16 ounces) of shredded mozzarella cheese
  • 3 cups of grated Parmesan cheese

Directions

Cook carrots according to package instructions; drain and cool. In a small skillet, saute onion in butter until tender. In a food processor, puree carrots, onion, ricotta, salt and pepper. In the same skillet, saute shallots in oil until tender. In food processor, puree shallots, spinach, ricotta, egg, salt and pepper.

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In a large skillet, cook eggplant and garlic in oil over medium heat in batches for 7-10 minutes or until tender; drain. Sprinkle with salt.

Spread half a cup of marinara sauce in a greased 13 X 9 X 2-in baking dish. Layer with four noodles carrot mixture, half a cup sauce, 1 tablespoon basil, 1 cup mozzarella and three quarter cup of Parmesan. Top with four noodles, eggplant, half a cup of sauce, 1 tablespoon basil, 1 cup mozzarella and three quarter cup of Parmesan.

Layer with remaining noodles, spinach mixture, half a cup of sauce, 1 tablespoon basil, 1 cup of mozzarella and three quarter cup of Parmesan. Top with remaining sauce, basil, mozzarella and Parmesan cheese.

Cover and bake at 350 degrees F for 1 hour. Uncover; bake 15 minutes more or until bubbly. Let stand for 15 minutes before serving.

Very good for vegetarians.

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Source: Mary, my friend

By Raymonde from North Bay, Ontario

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By Pam (Guest Post)
October 7, 20080 found this helpful

BLESS you! I absolutely love veg. lasagna and this sounds fantastic!

(A tip in return: try Michaelangelo's frozen vegetable lasagna - delicious, too - but I cant wait to try this recipe!)

 

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