Dice eggs, olives, and pickles. Mix with peas in bowl. Mix Miracle Whip, mustard, and pickle juice together. Then stir into peas. Chill before serving.
By Robin from Washington, IA
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I think pea salad is so much better when you make it with frozen peas...thawed of course.
The canned peas get mushy when mixed up and the frozen peas give the salad a nice crunchy touch.
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