Cranberry Chutney

Ingredients:

• 1 pkg. fresh cranberries
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup raisins
• 2 tsp. cinnamon
• 1 1/2 tsp. ginger
• 1/2 tsp. ground cloves
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• 1/4 tsp. allspice
• 1 cup water
• 1 cup onion, chopped
• 1 cup tart apple, peeled and diced
• 1/2 cup celery, chopped

Directions:

Pick over and rinse cranberries. Combine cranberries, sugars, raisins, spices, and water. Simmer, uncovered, in a saucepan over medium heat. Stir often until juice is released, about 15 minutes. Reduce heat. Stir in rest of ingredients. Simmer, uncovered, about 15 minutes. Pour into 5 (1/2 pint) containers and seal.

By Robin from Washington, IA