Captain's Soup

Ingredients:

• 1 medium onion, chopped
• 1 tsp. vegetable oil
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can V-8 juice (32oz.)
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• 1 pkg. frozen veggies
• salt and pepper, to taste

Directions:

Saute onion in oil in saucepan until transparent. Add soups and juice. Bring to a boil. Add frozen vegetables. Simmer until veggies are tender. Add salt and pepper. May add ground beef, chicken or turkey if desired. 12 servings.

By Robin from Washington, IA