Melt-In-Your-Mouth Dinner Rolls

• 1 package dry yeast
• 1/2 cup warm water

Dissolve together.

• 1 Tbsp. sugar
• 1 tsp. baking powder

Add and let stand 20 minutes.

• 1/3 cup butter, melted
• 1 cup milk, scalded
• 1/3 cup sugar
• dash salt

Meanwhile, mix together and cool

• 2 eggs, beaten
• 4 1/2 cups flour
• yeast mixture

Add. Stir with spoon, as it is very sticky. Cover and refrigerate overnight. Shape into balls and place in greased muffin tins or you can put them in a 9x13 inch pan. Let rise 2 hours. Bake at 425 degrees F until golden.

By Robin from Washington, IA