Roasted Red Pepper Relish

Ingredients:

• 4 1/2 Tbsp. cider vinegar
• 3 Tbsp. sugar
• 3 Tbsp. extra virgin olive oil
• 1 (28 oz.) jar roasted red peppers rinsed, drained, patted dry and chopped
• 1 1/2 cups onions, chopped
• 3 tsp. minced garlic
• 1/4 tsp. dry mustard
• 1/4 tsp. cayenne pepper
• salt, to taste

Directions:

Mix vinegar and sugar in small bowl until sugar dissolves and set aside. Heat oil in large skillet over medium high heat; add red peppers and saute 2 minutes. Add onions and garlic and cook, stirring frequently, until onions are tender, about 5 minutes

Stir vinegar and sugar mixture into pepper, onion and garlic mixture, stir in mustard and cayenne and season with salt to taste. Cook while stirring frequently until all liquid has evaporated, about 6 minutes. Cool at room temperature and serve or cover and refrigerate.

By Deeli from Richland, WA