Hot Potato Salad

Ingredients:

• 6 slices bacon, chopped
• 1/4 cup onion, chopped
• 1 Tbsp. flour
• 1 Tbsp. sugar
• 1/4 tsp. dill
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• 1/3 cup vinegar
• 1/4 cup water
• 3 Tbsp. mayonnaise
• 4 cups cooked potatoes

Directions:

Cook bacon until crisp. Add onions and cook until tender. Drain off bacon fat. Blend in flour, sugar, vinegar and water. Cook until thick, stirring constantly. Remove from heat, stir in mayonnaise and dill. Pour dressing over potatoes and toss lightly. Bake at 350 degrees F for 20 minutes. Garnish with sliced hard-boiled eggs and parsley, if desired.

By Robin from Washington, IA