Sausage Biscuit Quiche

Ingredients

• 12 oz. breakfast sausage
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 10 eggs, beaten
• 4 oz. shredded cheddar cheese
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• 16.3 oz. can Grands biscuits

Directions

Heat oven to 375 degrees F. In a large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture. Separate biscuit dough into 10 biscuits. Press biscuits into bottom of a 9x13x2 inch glass baking dish. Pour sausage mixture into biscuit-lined dish. Bake 30 to 35 minutes or until quiche is set and crust is deep golden brown. Let stand 5 minutes before cutting and serving.

By Connie from Cotter, AR