Supper Pie

Ingredients:

• 1/2 can cream of mushroom soup
• 1 lb. ground beef
• 1/4 cup chopped onion
• 1 egg, slightly beaten
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• 1/4 cup fine, dry bread crumbs
• 2 Tbsp. chopped parsley
• 2 Tbsp. thyme
• 1/2 Tbsp. sage
• 1 tsp. oregano
• 1/4 tsp. salt
• 1/4 tsp. pepper

Directions:

Mix all ingredients thoroughly. Press into a 9 inch pie pan and bake at 350 degrees F for 25 minutes. Remove from oven and spoon off fat. Frost with 2 cups mashed potatoes and 1 can cream of mushroom soup. Top with shredded cheddar cheese. Bake 10 minutes more. Garnish with cooked bacon, if desired. 6 servings.

By Robin from Washington, IA