Yellow Cake with Peanut Butter Frosting

I love peanut butter. When I was a child I would go to my aunt's and she would have peanut butter cake; it was so good. She passed away a few years ago and I had never gotten the recipe for peanut butter frosting. So, I searched and found one and tried it. It wasn't as good as I remembered hers, but I have played with this recipe and it is good! Hope you like it, too.

Ingredients:

• Duncan Hines yellow cake mix (mix and bake according to package directions)
• 3/4 cup peanut butter (creamy)
• 1 2/3 cup sugar
• 1/2 cup milk
• 1 cap full vegetable oil

Directions:

Bake and cool box cake. In a pan, combine all ingredients and cook slowly, stirring constantly because it will stick easily. Bring to hard boil, and cook for approximately 5 minutes.

Note: Drop a bit of frosting into a cup of cold water. If it balls in water and doesn't separate, it is done. Let cool for a few minutes and then cover cake layers . Enjoy!

By Robin from Eatonton, GA