Glaze:
Directions
Scald milk. Stir in sugar, salt and margarine. Cool to lukewarm. Measure warm water in large, warm mixing bowl. Sprinkle yeast into water and stir until dissolved. Add lukewarm milk, egg and half the flour. Beat until smooth. Stir in enough flour to make a soft dough. Turn dough onto lightly floured board and knead until smooth and elastic, about 10 minutes. Place in greased bowl, turning to grease all sides. Cover and let rise until double, about an hour.
By Robin from Washington, IA
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WoW! I lost this recipe over 25 years ago and have been searching for it. It is the same one, I remember!
Thanks ,
Katy
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