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Mama Lyn's Dry Rub Recipes

Mama Lyn's Rub #1
  • 6 tsp. salt
  • 1 tsp. lemon powder
  • 2 1/2 tsp. black pepper
  • 6 tsp. sugar
  • 1 tsp. paprika
  • 1 tsp. cayenne pepper

Mama Lyn's Rub #2

  • 6 Tbsp. salt
  • 6 Tbsp. sugar
  • 1 Tbsp. dry lemon powder
  • 2 Tbsp. cayenne pepper
  • 2 1/2 Tbsp. black pepper
  • 2 Tbsp. garlic powder
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  • 2 Tbsp. ground bay leaves
  • 1 Tbsp. paprika
  • 2 Tbsp. dry mustard

Mama Lyn's Rub #3

  • 2 1/2 Tbsp. dark brown sugar
  • 2 Tbsp. paprika
  • 2 tsp. dry mustard
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 1-1/2 tsp. dried sweet basil
  • 1 tsp. ground bay leaves
  • 3/4 tsp. ground coriander
  • 3/4 tsp. ground savory
  • 3/4 tsp. dried thyme
  • 3/4 tsp. freshly ground black pepper
  • 3/4 tsp. white pepper
  • 1/8 tsp. ground cumin
  • Salt, to taste

Mama Lyn's Rub #4

  • 4 Tbsp. salt
  • 1/2 Tbsp. white pepper
  • 1 Tbsp. celery salt
  • 3 Tbsp. paprika
  • 2 Tbsp. black pepper
  • 1/2 Tbsp. garlic powder
  • 2 Tbsp. cayenne
  • 2 Tbsp. chili powder
  • 1 Tbsp. dry mustard
  • 1/2 Tbsp. dried lemon peel (zest)

Mama Lyn's Rub #5

  • 1/4 cup chili powder
  • 1 Tbsp. curry powder
  • 3 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dry mustard
  • 1 tsp. white pepper
  • 2 tsp. celery salt
  • 1 tsp. oregano
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  • 1 tsp. parsley flakes

Mama Lyn's Rub #6

  • 4 Tbsp. ground allspice
  • 1 Tbsp. dried thyme
  • 2 Tbsp. paprika
  • 1 tsp. ground red pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • 1/4 tsp. black pepper

Mix all ingredients.

Mama Lyn's Rub #7

  • 6 Tbsp. garlic powder
  • 6 Tbsp. onion powder
  • 2 Tbsp. allspice
  • 1 Tbsp. dried ground chipotle
  • 2 Tbsp. Hungarian paprika
  • 2 Tbsp. brown sugar
  • 4 1/2 tsp. thyme
  • 4 1/2 tsp. cinnamon
  • 1 1/2 tsp. nutmeg
  • 1/2 tsp. ground habanera
  • 2 lemons peel ( powdered)

In a bowl combine all ingredients.

Mama Lyn's Rub #8

  • 1/4 cup chili powder
  • 1 tsp. onion powder
  • 1 Tbsp. curry powder
  • 1 tsp. garlic powder
  • 1 tsp. dry mustard
  • 1 tsp. white pepper
  • 1 tsp. oregano
  • 2 tsp. celery salt
  • 1 tsp. parsley flakes

Mama Lyn's Rub #9

  • 2 1/2 Tbsp. dark brown sugar
  • 2 Tbsp. paprika
  • 2 tsp. dry mustard
  • 2 tsp. onion powder
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  • 2 tsp. garlic powder
  • 1 1/2 tsp. dried sweet basil
  • 1 1/2 tsp. course ground black pepper
  • 1 tsp. dried bay leaves
  • 3/4 tsp. ground coriander
  • 3/4 tsp. ground savory
  • 3/4 tsp. dried thyme
  • 1/2 tsp. white pepper
  • 1/8 tsp. ground cumin
  • 1 tsp. cayenne pepper
  • 1/2 tsp. ground cloves
  • 1 tsp. Adobo
  • 1 Tbsp. pickling spices ( powdered)
  • 1/2 tsp. salt

Place all the above into a blender and mix well.

Mama Lyn's Rub #10

  • 4 Tbsp. chopped fresh rosemary
  • 2 tsp. salt
  • 1/4 tsp. cayenne
  • 1 tsp. dry mustard
  • 1 tsp. dried oregano
  • 3 tsp. garlic powder
  • 2 Tbsp. black peppercorns
  • 2 Tbsp. white peppercorns
  • 1 Tbsp. pink peppercorns

Mama Lyn's Rub #11

  • 5 cups dark brown sugar
  • 4 cups paprika
  • 1 2/3 cups garlic powder
  • 1 2/3 cups onion powder
  • 1 2/3 cups dry mustard
  • 1 1/3 cups dried sweet basil
  • 3/4 cup ground bay leaves
  • 2/3 cup ground coriander
  • 2/3 cup ground savory
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  • 2/3 cup dried thyme
  • 2/3 cup ground black pepper
  • 2/3 cup ground white pepper
  • 4 Tbsp. ground cumin
  • 5 cups seasoning salt

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July 22, 20050 found this helpful

Mama Lyn - These sound great, but do you have any recommendations on whether they are better suited for different types of meat or seafood. Do some work better with chicken and pork rather than red meat, or vice versa. How about fish? I'm sure they are all interchangeable, but I wondering if you had an opinion of which works best. Thanks!

 

Silver Post Medal for All Time! 364 Posts
July 24, 20050 found this helpful

How do you use a dry rub?

Thanks,
Holly

 
April 21, 20120 found this helpful

Where do you get dry lemon powder?

 

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