I had a recipe from the 1970s. I got it out of the TV Guide, it was for a white fudge, made with Eagle Brand milk, sugar, and Karo syrup. There was "no" chocolate or marshmallow in it. It did have maraschino cherries in it. Does anyone out there have this recipe? I have searched for it and cannot find it, please help.
By Wanda from Clio, MI
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If this isn't the recipe you are looking for, the link will take you to the Eagle Brand website where you can do a search for the correct recipe.
White Christmas Jewel Fudge
www.eaglebrand.com/
Maybe something like this, with added maraschino cherries? It's dated 1971.
White Fudge:
1 can sweetened condensed milk
2 pounds sugar
1 tablespoon light corn syrup
Put all ingredients in a big pot (larger than 3 quarts) and bring to boil. Boil to soft-ball stage, stirring constantly. Remove from heat and add 1 teaspoon vanilla. Beat until creamy. Pour into greased pan to set.
Cherry Vanilla Fudge
Ingredients:
* 3 cups sugar
* 1/2 teaspoons salt
* 1 cup light cream
* 1/2 cup milk
* 1/4 cup light corn syrup
* 2 tablespoons butter
* 2 tablespoons vanilla
* 1 cup candied cherries - chopped
* Candy thermometer
Directions:
1. Butter an 8 inch square pan. Combine the sugar, salt, light cream, milk, corn syrup and butter in a large pot with a heavy bottom. Cook fudge mixture over medium heat, stirring constantly, until everything comes to a rolling boiling
Makes approximately 1 3/4 pounds.
Oh, I remember those, they were mouth-watering! Yum! May have to make some for Christmas!
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