Bacon Wrapped Jalapeno Shrimp

Mouth watering bacon wrapped jalapeno shrimp.

Ingredients:

• Shrimp, cleaned and de-veined
• Bacon, 1 package cut in half
• Fresh jalapenos, cut into slivers (wear gloves)
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• Pure cane syrup
• Soy sauce
• Toothpicks, to secure bacon

Directions:

Clean and de-vein shrimp. Wear gloves while slicing fresh jalapenos, cut into slivers. Cook bacon in microwave, approx. 3 minutes, still needs to be limp, so you can wrap it around shrimp.

Now take a shrimp and stuff as much jalapeno as you would like into cavity, wrap with half cooked bacon and secure with toothpick.

Make baste. 1/2 cane syrup to 1/2 soy sauce. Place shrimp on grill and baste, wait a couple of minutes and baste again, then turn and baste, baste again.

Shrimp is done when bacon is done, do NOT over cook. Enjoy.

Source: Home Cooking

By Cheryl from By The Sea, TX