Hot Open-Faced Sandwiches

Ingredients:

• 10-12 slices bacon
• 4 slices bread
• 1 can pork and beans
• 4 slices cheese

Directions:

Fry bacon until crisp; drain. Toast bread and place on a broiler pan. Divide the beans on the toast. Place the bacon on top of beans. Top with a slice of cheese. Put under the broiler until cheese melts. Watch closely as this only takes a very few minutes!

By Robin from Washington, IA