No Bake Macaroni and Cheese (30 minute supper)

• 1 package rotelle, large shells, ziti or elbow macaroni
• 1 1/2 lb. sharp cheddar cheese
• 1 bunch radishes
• 2 medium green peppers
• 1 1/2 cups mayonnaise
• 2/3 cup milk
• 3 Tbsp. chopped fresh dill or 1 1/2 tsp. dill weed
• 3/4 tsp. salt
• 1/2 tsp. cracked pepper

Directions

Prepare pasta as package directs; drain. Meanwhile, with sharp knife, cut cheese into 1/2 inch cubes, cut radishes into slices, cut green pepper into 1/4 inch wide strips. In large bowl, with spoon or wire whisk, mix well - mayonnaise, milk, dill, salt and cracked pepper. Gently stir in pasta, cheese, radishes and green pepper until well-coated. Makes 8 main dish servings.

By Robin from Washington, IA