Hot Fudge Cake

Ingredients:

• 1 cup flour
• 3/4 cup sugar
• 6 Tbsp. baking cocoa, divided
• 2 tsp. baking powder
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• 1/4 tsp. salt
• 1/2 cup milk
• 2 Tbsp. vegetable oil
• 1 tsp. vanilla extract
• 1 cup packed brown sugar
• 1 3/4 cup hot water

Directions:

In medium bowl, combine flour, sugar, 2 Tbsp. cocoa, baking powder and salt. Stir in milk, oil and vanilla until smooth. Spread in an ungreased 9 inch square pan. Combine brown sugar and remaining cocoa. Sprinkle over batter. Pour hot water over all. Do not stir. Bake at 350 degrees F. for 35-40 minutes. Serve warm, topped with whipped cream or ice cream.

By Robin from Washington, IA