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Homemade Egg Noodles

Ingredients:

  • 1 egg
  • 2 Tbsp. milk, approx.
  • 1/2 tsp. salt
  • 1 cup flour

Directions:

Crack an egg into a medium bowl, and add half an eggshell of milk. Add salt, and 1/2 to 1 cup flour, a bit at a time. Stir till the dough leaves the bowl. Place dough onto lightly floured surface and knead until dough is smooth.

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Pat dough flat, and roll out dough until as thin as possible, turning, and using flour to keep the dough from sticking. Use a pizza cutter or sharp knife and cut into long strips, then into noodle size pieces. Sprinkle with more flour as needed, scrape noodles loose with metal spatula. Cover with a clean towel, let dry if possible.

I've also put the noodles into cook ASAP. Separate noodles with spatula, drop into boiling broth. Cook until tender, 10-20 minutes.

I've added dried parsley flakes with the milk, and have also added yellow food coloring to make a nice color.

This will make noodles for 4. This recipe is easily doubled, etc. as needed.

Servings: 4
Prep Time: 10 Minutes
Cooking Time: 10 Minutes

Source: My mother and grandmother taught me to make them this way.

Source: My mother and grandmother taught me to make them this way.

By Kim from Crawford, CO

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