Chicken Wings

Ingredients

• 6 lb. chicken wings, tips trimmed
• 1 cup cider vinegar
• 1/2 cup water
• 1 cup minced onion
• 2 tsp. sugar
• 2 tsp. red pepper flakes
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• 1 tsp. salt
• 1 tsp. freshly ground pepper

Directions

Combine all except for wings in saucepan. Bring to a boil, reduce heat and simmer 5 minutes. Place chicken in prepared pans, and brush with 1/2 cup vinegar sauce in each pan. Bake 20 minutes. Turn wings over and brush remaining sauce over the top. Switch position of pans. Bake 20 minutes more. Turn wings over and switch pans again. Bake 10 minutes more. Serve with your choice of sauces.

By Robin from Washington, IA