Baked Chimichangas

Ingredients

• 8 ounces ground lean turkey or beef
• 1/2 cup chopped onion
• 1/2 tsp. minced garlic, (or to taste)
• 1 cup chunky salsa
• 1 tsp. chili seasoning
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• 8 (6-inch) flour tortillas
• 1/4 cup no-fat sour cream

Directions

Preheat oven to 475 degrees F. Spray a 9x13 inch baking dish with olive oil-flavored cooking spray. In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Stir in garlic, 1/2 the salsa, and chili seasoning. Lower heat and simmer for 5 minutes. Spoon 1/4 cup of meat mixture into the center of each tortilla. Lightly spray tops with butter-flavored cooking spray. Bake for 12 to 14 minutes or until golden brown

For each serving, place a chimichanga on the serving plate, spoon 1/4 cup of meat mixture into center of each tortilla. Lightly spray tops with butter-flavored cooking spray. Bake for 12 to 14 minutes or until golden brown. Then spoon 2 Tbsp. salsa and 1 Tbsp. sour cream over the top.

By Connie from Oden, Arkansas