Cinnamon Cake

Ingredients

• 2 cups sugar
• 2 cups flour
• 1 tsp. soda
• 3 tsp. cinnamon
• 3 eggs
• 1/2 cup buttermilk
• 1 tsp. vanilla
• 1/2 cup margarine
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• 1/2 cup shortening
• 2 Tbsp. cocoa
• 1 cup water

Icing:

• 1/2 cup margarine
• 6 Tbsp. milk
• 1 lb. powdered sugar
• 1 cup shredded coconut
• 1 cup chopped nuts
• 1 tsp. vanilla

Directions

Sift together sugar, flour, soda and cinnamon. Then add eggs, buttermilk and vanilla. Blend with mixer. Set aside.

Combine remaining ingredients. Bring to a boil in a saucepan. Add to first mixture and blend well. Pour batter into greased and floured 10x13 inch cake pan; bake at 350 degrees F for 30 minutes. Frost with icing while still hot.

For Icing: Blend ingredients and frost cooled cake.

By Robin from Washington, IA