Chicken Artichoke

Ingredients

• 6 chicken breasts
• 1 large onion, chopped
• 2 cloves, garlic, chopped
• 1 can artichoke hearts or 2 pkgs. frozen artichoke hearts
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• 1 can large pitted black olives
• 2 cans diced tomatoes
• fettuccine
• shredded fresh Parmesan cheese

Directions

Saute' chicken breasts in non-stick skillet until done. Slice into 1/2 inch strips. Saute' onion and garlic in skillet until soft, about 5 minutes. Drain canned artichokes or thaw frozen artichokes. Slice olives into halves. Add artichokes, olives, tomatoes and chicken strips; cook on medium heat until hot, but not boiling. Serve over cooked fettuccine; top with shredded Parmesan cheese.

By Robin from Washington, IA