Blend onion, cucumber, lemon juice, and egg in blender. Add cheeses, blend 3 seconds. Season.
Extremely good.
Source: A friend, Julie.
By Raymonde from North Bay, Ontario
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On what kind of cracker? Or would it be best on a toasted bagel?
I have used this dip with chips, salted crackers such as triscuits, vegetable thins, ritz crackers etc. I have never had it on a bagel but it might be delicious too. I will try it. Thanks for the idea.
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