Cook pasta according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, lemon juice, sugar, and garlic powder; set aside. Drain pasta and rinse in cold water; toss with onions and half of the bacon. In a large salad bowl, layer half of the romaine, pasta mixture, peas, cauliflower, broccoli, red pepper, mayonnaise, mixture and cheese. Repeat layers. Sprinkle with remaining bacon. Cover and refrigerate until serving.
By Robin from Washington, IA
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