We want to make Ukrainian Easter paska, but the recipe says to bake it in a coffee can. Coffee cans are now cardboard.
Anyone have any suggestions? If anyone has ever made this bread, any advice would be appreciated. Also: any idea if this can be made in a bread machine?
By kate
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You can use any food grade tin can. Coffee cans just tended to be larger.
Bread Machine Paska
Add to machine in order yours calls for:
1 C milk
4 T butter
2 eggs
6 T sugar
Bake 35-40 minutes in a preheated 325 degree F oven. Can coat dough with an egg wash before baking, or top with a glaze after partly cooled. Makes 1 large or 2 smaller loaves.
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