Pickles

Ingredients

• 12-15 small cucumbers
• 2 medium onions
• 3 cloves garlic
• fresh dill or 1 Tbsp. dill seed
• 2 cups vinegar
• 5 cups water
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• 1/4 cup pickling salt
• 1 cup sugar

Directions

Cut cucumbers into shears and cut up onions. Place in crock or bowl or iced tea jar with garlic and dill. Bring to boil vinegar, water, salt and sugar. Pour liquid over cucumbers and refrigerate. Start eating in couple of days.

By Robin from Washington, IA