Looking For Salmon Dip Recipe?

Alleen

April 18, 20080 found this helpful

If you don't like the following recipe, try going to cooks.com, or maybe Martha Stewart's website. Good luck!

1 14 oz. can red salmon, drained (or salmon of your choice)

1/3 C. light cream

2 3 oz. packages cream cheese, softened

1/4 C. lemon juice

1 t. onion, finely grated (opt)

3 T. dill weed (opt)

salt and pepper to taste

Combine all ingredients and mix until smooth. Refrigerate until ready to serve. Thin with additional cream, as desired.

Paula
Bronze Feedback Medal for All Time! 156 Feedbacks

April 19, 20080 found this helpful

Avery's Smoked Salmon Dip

1/2 cup smoked salmon, flaked
1 3-ounce cream cheese, softened
2 tablespoons sour cream
2 tablespoons mayonnaise

Mix softened cream cheese, sour cream and mayonnaise together in a small bowl. Add other ingredients, chill. Serve with crackers.

Smoky Salmon Spread

1 (8 ounce) cream cheese, softened
2 teaspoons finely chopped onion
1 teaspoon prepared horseradish
1 tablespoon lemon juice
1 teaspoon liquid smoke
1/2 teaspoon salt
1 (16 ounce) can salmon, drained, bones removed and flaked
1/4; cup chopped, toasted pecans
1/4 cup finely chopped parsley

Place cream cheese in a medium bowl. Beat until fluffy using a mixer at medium speed. Add onion, horseradish, lemon juice, liquid smoke and salt; beat until well blended. Stir in salmon. Cover with plastic wrap and refrigerate at least 1 hour to firm slightly. Place in a serving bowl and sprinkle with pecans and parsley on top. Serve with crackers.

I made the smoky salmon spread for a party. It was delicious, and made great sandwiches the next day.

Michael

April 21, 20080 found this helpful

I made this one from the Food Network...it was GREAT!
www.foodnetwork.com/.../0,1977,FOOD_9936_32581,00.html

(BTW: I am in Dist. Hgts./Forestville...howdy neighbor!)