Peanut Butter Stew

Ingredients:

• 1/2 cup peanut butter
• 1 lb. beef cubes
• 2 medium onions, chopped
• 2 tomatoes, quartered
• 1/4 cup tomato paste
• 1/2 tsp. salt
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• 1/4 tsp. pepper
• cayenne pepper, to taste
• mushrooms (optional)
• hot cooked rice

Directions:

Combine peanut butter with enough water to make smooth paste in large saucepan. Add beef, onions, tomatoes, tomato paste, salt, pepper, and cayenne pepper; mix well. Add water to achieve desired consistency. Cook over medium heat for 1 hour. Add mushrooms. Cook for 1 hour to desired degree of doneness. Thicker soup can be served over rice.

By Robin from Washington, IA