Slice 3 medium cucumbers into a bowl. Sprinkle salt on each layer of cucumbers as you are slicing them. Let set in refrigerator for at least one hour and then drain.
Combine 1/2 cup sour cream, 1 Tbsp. sugar and 1 Tbsp. vinegar and mix well. Add mixture to cucumbers and refrigerate until ready to eat.
By J.Sorensen
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