Hershey's Chocolate Syrup Brownies

Ingredients

• 1 cup sugar
• 4 eggs
• 1 stick margarine
• 1 can Hershey's chocolate syrup (1lb.)
• 1 cup + 2 Tbsp. flour
• 1 cup black walnuts (opt.) (add after beating)

Directions

Mix the above ingredients at medium speed for 1 minute. Put in jellyroll pan that has been greased with butter or sprayed with non-stick cooking spray. Bake 25 minutes at 350 degrees F.

Frosting

• 3/4 cup sugar
• 3 Tbsp. milk
• 3 Tbsp. margarine

Bring to boil for 30 seconds. Add 1/2 cup chocolate chips. Stir until melted and spread on brownies while both are warm.

By Robin from Washington, IA