Preheat oven to 400 F. Grease a cookie sheet really well. Mix the ingredients. Drop by small spoonfuls, about 2 teaspoons, onto the cookie sheet. Bake until golden (about 10 minutes, check after 7). Loosen from baking sheets with a moistened spatula and allow to cool.
By Free2B from North Royalton, OH
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I love coconut also. Thanks for sharing this easy recipe.
2 thumbs up.
Keeper
My sweet husband loves coconut, and his favorite candy bar has always been a Mounds Bar ever since he was just a kid. Things haven't changed much in the past 70 years, and Mounds is still his favorite. I could make these, dip one end in chocolate, and he'd hardly know the difference. They sound so good Barb.
What oven temperature do you recommend? I can't wait to try this recipe!
Temperature?
Editor's Note: We will post it as soon as we know.
Ooops! I'm sorry, I must have forgotten to add the oven temperature. Bake them at 400 degrees. Sorry about that! And check a few minutes early to make sure they aren't getting too brown.
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