Escalloped Cabbage

I love cabbage. I know lots of people don't, but I really do because it's very versatile. You can use it in so many ways. I think this recipe is one of the best ways.

Ingredients:

• 1 medium head cabbage
• 1/2 tsp. salt
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1 1/4 cup milk
• 1/2 tsp. salt
• buttered cracker crumbs or croutons

Directions:

Cut cabbage in small wedges. Cook in salted water until tender. Do not overcook; drain well. Make a white sauce by melting butter, stirring in the flour, salt and milk. Cook until boiling. Place cabbage in a greased casserole, cover with white sauce. Top with buttered crumbs. Bake at 325 degrees F about 25 minutes.

By Robin from Washington, IA