Tomato, Bell Pepper and Cilantro Salad

Ingredients:

• 1/2 cup extra virgin olive oil
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• 1/4 cup red wine vinegar
• 1 Tbsp. sugar
• 1 Tbsp. minced garlic
• 1 tsp. salt
• 1/2 tsp. pepper
• 4 large room temperature ripe tomatoes, cut into bite sized pieces
• 1 large green bell pepper, cut into bite sized pieces
• 2 large green onions, sliced
• 1/4 cup fresh cilantro, chopped

Directions:

Whisk together olive oil, vinegar, sugar, garlic, salt, and pepper in a large bowl. Add tomatoes, bell pepper, green onions and cilantro, gently toss until evenly coated and serve.

By Deeli from Richland, WA