Place chops in shallow baking dish (not necessary to brown). Combine remaining ingredients and pour over chops. Bake at 350 degrees F for 1 hour depending on thickness of chops. Baste occasionally during baking.
By Robin from Washington, IA
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That sounds delicious! I usually just wash, salt and pepper on both sides while wet and then put in baking dish and cover with foil then cook until tender. I take off the lid and brown them. Plain but good with a baked potato and salad for a busy night when I am too tired to fuss. What do you serve with your chops?
Hi Robin,
You had posted a pineapple porkchop recipe a couple weeks ago, we tried it last night...it was delicious. Thank you! Kelly
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