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Waldorf Astoria Stew


Diamond Post Medal for All Time! 5,887 Posts
Very good stew. The meat gets very tender.

Ingredients:

  • 3 lb. pot roast, cubed (or stew meat)
  • 1 onion, chopped
  • 1 cup celery, cut up
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  • 2 cups carrots, chopped
  • 1 can tomato soup
  • 4 medium potatoes, chunked
  • 3 Tbsp. minute tapioca
  • 1 Tbsp. sugar
  • 1 Tbsp. salt
  • pepper, to taste

Directions:

Layer pot roast, onion, celery, carrots, and potatoes in roaster. Sprinkle seasoning and tapioca over this. Add tomato soup to this with 1/3 soup can water. Cover the roaster with lid and cook in oven at 250 degrees F for 5 hours. Do not lift lid while cooking! This makes its oven gravy. Do not brown meat before layering in roaster.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 5 Hours

By Robin from Washington, IA

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