If the lemonade is a tad bit bitter for anyone, they can simply add more sugar to taste when served. Oh, and the flavor of this drink is perfect for adding some gin ;-)
Place first three ingredients in a blender, add 4 cups cold water and blend on high speed until limes are slightly chopped.
Place a strainer on top of a pitcher and pour blender ingredients into the pitcher. Slowly pour the remaining 1 cup water through the strainer over the lime pieces to help release all of the residual sugar and juice. Place ice cubes in serving glasses, pour mixture over ice, garnish with a lime slice and serve.
By Deeli from Richland, WA
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Great drink recipe. I only have one additional thought... rum.
Sounds delicious but doesn't milk curdle in the presence of acids?
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