Apple-Cranberry Crumble

Ingredients

• 3 cups peeled, chopped apples
• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1 cup rolled oats
• 1/2 cup packed brown sugar
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• 1/3 cup flour
• 1/2 cup chopped pecans
• 1/2 cup butter or margarine

Directions

Preheat oven to 350 degrees F. In greased shallow 2 quart baking dish, combine apples, cranberries, and granulated sugar. In medium bowl, combine oats, brown sugar, flour, and pecans. Sprinkle oat mixture over fruit. Dot with butter. Bake 35-45 minutes or until fruit is tender and topping is browned.

By Robin from Washington, IA