Liver and Onions

This is a VERY old recipe that is not real clear on amounts, but you can pretty much figure out the amounts you need as you go. NOT a dish that I, personally like much, but it was a favorite of my dad's and so we had it a lot. For those who do like liver, I'm sure you'll enjoy this.

Ingredients:

• Liver
• salt
• thinly chopped onions

Directions:

Quickly brown slices of liver on one side. Salt. Turn. Cover with thinly chopped onions. Add a dash of salt. Cover and brown at low temperature until meat is no longer pink in the middle. When tender, serve immediately.

By Robin from Washington, IA