Jo's Cinnamon and Sour Cream Bundt Cake

Ingredients

• 1 box golden butter cake (Duncan Hines)
• 3/4 cup oil
• 8 oz. sour cream
• 1/2 cup sugar
• 1 stick butter or margarine
• 3 eggs
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• 2 combinations of:
• 1/2 Tbsp. cinnamon
• 2 Tbsp. brown sugar

Directions

Beat main ingredients except 2 combinations of cinnamon and sugar for 5 minutes. Pour 1/2 of batter into Bundt pan. Swirl first combination in. Pour second half of batter in, and repeat the swirl with last combination. Bake at 350 degrees F for 45-50 minutes. Test for doneness with toothpick.

By Robin from Washington, IA