Strawberry Freeze

Crust

Ingredients

• 1/2 cup butter
• 1/2 cup chopped nuts
• 1/4 cup brown sugar
• 1 cup flour

Directions

Mix in a stainless steel bowl. Bake in a bowl for 20 minutes, stirring often. Cool. Crumble 2/3 of it in a pan. Save the other 1/3 for top.

Filling

Ingredients

• 3 egg whites
• 2 cups crushed fresh or frozen strawberries
• 1 cup sugar
• 1 Tbsp. lemon juice
• 1 cup Cool Whip or whipping cream

Directions

Put egg whites, strawberries, sugar and lemon juice in a bowl and beat for 15 minutes or until mixture is thick and holds it's shape. Add Cool Whip. Spread over crumbs. Sprinkle remaining crumbs on top. Freeze at least 5 hours. Doubled fills 9x13 inch pan. If using frozen strawberries, drain off juice.

By Robin from Washington, IA