Different and tasty
Steam squash in steamer just until tender-crisp. Cool. Cook rigatoni using package directions just enough until tender, rinse with cold water and drain. Mix squash, rigatoni, tomatoes and basil in salad bowl. Drizzle mixture of olive oil, garlic, vinegar and salt and pepper over salad. Ad cheese; toss lightly. Serve at room temperature.
By Robin from Washington, IA
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