Recipe For Steak Diane

Try this one for your family. I hope you enjoy!
2 (about 1 1/4 pounds) boneless beef top loin steaks, cut 1-inch thick
1 teaspoon grated lemon peel
1/4 teaspoon ground black pepper

Sauce:
1 tablespoon vegetable oil
1/2 pound small mushrooms, sliced
2 tablespoons finely chopped shallots or green onion
1 tablespoon brandy (optional)
1/4 cup half-and-half
1 tablespoon fresh lemon juice
2 teaspoons Dijon-style mustard
2 teaspoons Worcestershire sauce
Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove.
Wipe skillet out with paper towels; spray with cooking spray. Heat over medium heat until hot. Combine lemon peel and pepper; press onto beef steaks. Place steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Remove; keep warm.

Steak Diane Recipe courtesy Paula Deen
See this recipe on air Tuesday Sep. 11 at 1:00 PM ET/PT.
Show: Paula's Home Cooking
Episode: Quick Fix

www.foodnetwork.com/.../0,,FOOD_9936_36188,00.html?rsrc=search

Found this one at cooks.com.

Steak Diane

4 pieces fillet steak, 1/4 inch thick
1 oz. butter
2 T. oil
worcestershire sauce
2 t. lemon juice
1 1/2 T. finely chopped or grated onion
2 t. chopped parsley

Heat butter and oil. Fry steaks 1-2 minutes on each side. Remove from pan and keep hot. Add Worcestershire sauce to butter and oil in the pan, then add lemon juice and warm through. Add onion and parsley and cook slowly for 1 1/2 minutes. Spoon sauce over steaks and serve immediately.

Gloria Z
Bronze Feedback Medal for All Time! 147 Feedbacks

October 2, 20150 found this helpful

I remember the days when my boy friend would take me to a restaurant called Hy's of Canada in Chicago. They made the most spectacular Steak Diane. One of the main ingredients was the Diablo sauce which is no longer sold in stores today. After much research I found this recipe and hope you enjoy it.

Steak Diane

This is a wonderful recipe that not only brings out the full Steak Diane flavors, it also has plenty of sauce ...
Servings: 4
4 steaks, fillets - 3/4-inch thick
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter (divided)
2 teaspoons Dijon mustard
1 tablespoon shallot, minced
2 garlic cloves, crushed
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon fresh chives, minced
1 tablespoon fresh parsley, minced
Directions:
1. 1 Salt and pepper both sides of the steaks.
2. Melt 1 tablespoon of butter in a large heavy skillet. Once up to temperature add mustard and shallots and sauté over medium heat for 1 minute.
3 Melt 2 tablespoons butter in the skillet and cook the steaks over high heat for 1 minute to seal the steaks, turning only once. Cook a further 1-4 minutes on each side depending how you like your steak cooked (2 minutes for Medium Rare) Remove meat to serving platter and keep warm.

Gloria Z
Bronze Feedback Medal for All Time! 147 Feedbacks

October 2, 20150 found this helpful

I use to eat at Hy's of Canada in Chicago they made the best Steak Diane unfortunately they went out of business over 20 yrs ago. This recipe comes pretty close to theirs.

Steak Diane

This is a wonderful recipe that not only brings out the full Steak Diane flavors, it also has plenty of sauce ...
Servings: 4
4 steaks, fillets - 3/4-inch thick
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter (divided)
2 teaspoons Dijon mustard
1 tablespoon shallot, minced
2 garlic cloves, crushed
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon fresh chives, minced
1 tablespoon fresh parsley, minced
Directions:
1. 1 Salt and pepper both sides of the steaks.
2. Melt 1 tablespoon of butter in a large heavy skillet. Once up to temperature add mustard and shallots and sauté over medium heat for 1 minute.
3 Melt 2 tablespoons butter in the skillet and cook the steaks over high heat for 1 minute to seal the steaks, turning only once. Cook a further 1-4 minutes on each side depending how you like your steak cooked (2 minutes for Medium Rare) Remove meat to serving platter and keep warm.

Nutritional Facts for Steak Diane
Serving Size: 1 (135 g) Servings Per Recipe: 4
Calories 115.0 Calories from Fat 104 90% Total Fat 11.6 g 17% Saturated Fat 7.3 g 36% Cholesterol 30.5 mg 10% Sodium 339.6 mg 14% Total Carbohydrate 3.2 g 1%
Sugars 1.0 g 4% Protein 0.4 g 0%

Gloria Z
Bronze Feedback Medal for All Time! 147 Feedbacks

October 2, 20150 found this helpful

One more thing on my recipe for Steak Diane - if you must have it with a cream sauce just ad a little cream to taste to my recipe.