Pasta Carbonara

Ingredients:

• 1/2 lb. medium-size pasta
• 4 slices Oscar Meyer bacon, chopped
• 4 oz. Philadelphia cream cheese, cubed
• 1 cup frozen peas
• 3/4 cup milk
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• 1/2 cup Kraft grated Parmesan cheese
• 1/2 tsp. garlic powder

Directions

Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.

Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.

Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

Yield 4 (1-1/4 cup) servings

Source: Allrecipes

By LRP from LWL, MA