Homemade Biscuit Recipe?

Linda Watters

April 14, 20090 found this helpful

Here is a copy cat type recipe for Popeye's Restaurant biscuits. They are delicious. Let me know if you try them.

Popeye's Biscuits

8 oz. sour cream
3/4 cup 7-Up (Do Not Use Diet Soda)
4 cups Bisquick
1 stick melted butter

Mix sour cream, 7-Up and biscuit mix. Place dough on floured board. Cut out biscuits by pressing the biscuit cutter straight down on the board. Twisting the cutter causes the biscuits not to rise as high.

Melt butter in the oven in a 9x13 inch pan. Place biscuits in pan, then turn buttered side up. Place all biscuits this way in the pan. Placing them in the pan this way allows both sides of the biscuit to be buttered.

Bake at 450 degrees till lightly browned. 10 - 15 minutes.

Makes 18-22 biscuits

Linda

Penny Stoehr

April 14, 20090 found this helpful

Copy Kat recipe from Kentucky Fried Chicken.
KFC Buttermilk Biscuits

1/2 Cup Butter
2 1/2 Tablespoon Sugar
1 Egg, beaten
3/4 Cup Buttermilk
1/4 Cup Club soda
1 Teaspoon Salt
5 Cup Bisquick biscuit mix

Preheat oven to 450 degrees F. Combine all of the ingredients. Knead the dough by hand until smooth. Flour your hands. Pat the dough flat to 3/4" inch. Thick on waxed paper. Cut out biscuits. Bake for 12 minutes or until golden
brown. Makes about 18 biscuits.

Sue

April 14, 20090 found this helpful

"Red Lobster" Cheesy Biscuits
Ingredients:
2 c. Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese
1/4 c. butter
1/4 tsp. garlic powder

Directions:
Mix Bisquick and cheese; add milk.
Spoon on an ungreased cookie sheet (makes about 12).
Bake at 425 degrees for 8-10 minutes.
Brush with melted butter and garlic powder.

Karen

April 14, 20090 found this helpful

Here is my recipe that I use for my family. Hope you like
them.

2 cups all-purpose flour
2 tbsp. baking powder
1/2 tsp. salt
1/2 cup shorting
3/4 - 1 cup milk

Mix all dry ingredients together and stir well. Add shortening and cut it into flour using a fork until it resembles cornmeal. Gently blend in milk until all dry ingredients are wet. The trick to making biscuits is that you don't over handle the dough. You mix as least as possible. Roll out on a floured surface with a rolling pin to about 1/2" - 3/4" thick. Place on a greased cookie sheet and bake at 425 degrees until they are brown. Butter tops whenever they come out of the oven and grab yourself a cup of coffee or a tall glass of milk and sit down and hurt yourself on those biscuits. Hope you enjoy them.

Teresa Meehan

April 15, 20090 found this helpful

Easiest Biscuits Ever:

4 c. self-rising flour
1 1/3 c. milk
2/3 c. vegetable oil

Pour the milk and the oil into a 2 cup
container, but do not stir. Put the flour in a large bowl. Pour the milk/oil mix all at once into the flour.