Parmesan Tilapia

A couple of weeks ago I read this recipe online and decided to give it another go. This recipe was a hit with everyone! I've made it twice now and plan to more often - YUM!

Ingredients:

• 1/2 cup Parmesan cheese
• 3 Tbsp. butter, softened
• 3 Tbsp. mayonnaise
• 2 Tbsp. fresh lemon juice
• 1/4 tsp. dried basil
• 1/4 tsp. ground black pepper
• 1/8 tsp. onion powder
• 1/8 tsp. celery salt
• 2 pounds tilapia fillets

Directions:

Preheat your oven's broiler. Line a baking sheet with aluminum foil.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes.

Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.