In a mixing bowl, cream the butter and sugars. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture. Stir in malted milk balls. Shape into 1 1/2 inch balls. Place 2 inches apart on greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks.
By Robin from Washington, IA
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