German Sweet Chocolate Pie

Just blend and bake. This makes it's own crust.

Ingredients

• 1 can evaporated milk
• 1 pkg. German chocolate, melted (4 oz.)
• 1/4 cup butter
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• 3 eggs
• 1/2 cup sugar
• 1 1/3 cups flake coconut
• 1/2 cup chopped pecans

Directions

Place milk, chocolate, butter, eggs and sugar in electric blender container. Blend at medium speed for 15 seconds. Pour into 9 inch pie plate and sprinkle with coconut and pecans. Bake for 35 minutes at 350 degrees F. Cool. Store in refrigerator.

By Robin from Washington, IA