Imperial Salad Freeze

Ingredients

• 2 large ripe bananas
• 3/4 cup granulated sugar
• 1 small can crushed pineapple, drained
• 2 Tbsp. lemon juice
• 2 Tbsp. chopped maraschino cherries
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• 2 cups sour cream, softened
• 1/2 cup chopped pecans (opt.)

Directions

Mash bananas with fork. Blend in other ingredients and stir well. Pour into glass Pyrex dish (1 1/2 qts.). Remove from freezer 10 minutes before serving, for ease of cutting into squares.

By Robin from Washington, IA