Slow Cooked Beef Brisket

Ingredients

• 1 large onion, sliced
• 1 fresh beef brisket, cut in half (3-4 lbs.)
• 1/4 tsp. pepper
• 2 cans mushrooms, drained
• 3/4 cup beef broth
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• 1/2 cup chili sauce
• 1/4 cup packed brown sugar
• 2 garlic cloves, minced
• 1/4 cup flour
• 1/4 cup cold water

Directions

Place onion in a 5 qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook in slow cooker on low until meat is tender. Remove brisket and keep warm. In a small bowl, combine flour and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.

By Robin from Washington, IA