Creamy Hamburger and Potato Casserole

Ingredients:

• 1 lb. hamburger
• 1 onion, chopped
• salt and pepper, to taste
• 1 can cream of chicken soup
• 1/2 can milk
• 2 large potatoes, sliced
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• 4 carrots, grated
• 2 cups crushed potato chips

Directions:

Brown meat, onion, salt, and pepper in skillet. Heat soup diluted with 1/2 can of milk. In a casserole pan, alternate layers of potatoes, carrots, and meat. Cover with a layer of soup. Repeat layers until all is used. Top with potato chips. Bake at 350 degrees F for 1 hour and 30 minutes.

By Robin from Washington, IA